Bunny Patch Cake Recipes


1 package (10 3/4 oz.)  Pound Cake, frozen, cut into 10 slices

1 can (21 oz.) Pie filling, any flavor

1 tub (12 oz.) Whipped Topping,

1 cup Baker’s Angel Flake Coconut

Green food coloring

Colorful jelly beans and marshmallow bunnies


Line bottom of 12×8-inch baking dish with cake slices.

Top with pie filling and all of the whipped topping.

Refrigerate 1 hour or until ready to serve.

Tint coconut pale green with food coloring. Sprinkle over center of whipped

Decorate with Easter candies and marshmallow bunnies.