A great recipe for
President's Day!
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1 1/2 Cups Sugar
1 Cup Butter
1 Teaspoon Vanilla
2 3/4 Cups Sifted cake flour (regular flour minus 1
Tablesoon)
1 Teaspoon Baking powder
1 1/3 Cups Milk
1 Cup Almonds -- finely chopped
6 Egg whites -- stiffly beaten
White Frosting
Cream together sugar, butter, and vanilla. Stir together
the cake flour and baking powder; add to creamed mixture alternately
with milk. Stir in almonds. Gently fold in the egg whites. Pour into
two greased and lightly floured 9x1-1/2 inch round baking pans. Bake
at 375 degrees for 28 to 30 minutes. Cool 10 minutes; remove from
pans. Fill and frost with white frosting.
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